Nigella Lawson

It’s the Sete de Setembro – Brazil’s Independence Day – so it is only right that Coxinha, the emblematically Brazilian chicken croquette, is #RecipeOfTheDay! These, though, are mini versions, much more manageable for making at home. www.nigella.com/recipes/coxi...

#RecipeOfTheDay is Apple and Blackberry Kuchen, which is rather like a Germanic fruit-topped focaccia. And I should tell you that it’s as wonderful (and more common, actually) made with plums. www.nigella.com/recipes/appl...

Something for the weekend…

Friday Feast: #RecipeOfTheDay is Scallops with Chorizo! It doesn’t get much simpler or more sumptuous, frankly. www.nigella.com/recipes/scal...

And a special #CookbookCorner shoutout for the 20th Anniversary Edition of DOUGH, a book no breadmaker wants to be without, by the great Richard Bertinet!

This week’s #CookbookCorner stars the fabulous ‘Madaq: Simple & Delicious Recipes Inspired by Moroccan Flavours’ by Nargisse Benkabbou! Read more about it, and get her recipe for Traybake Chicken with Spiced Grapes, Chickpeas and Thyme right here: www.nigella.com/cookbook-cor...

Feta and Black Bean Couscous is #RecipeOfTheDay! It may sound like a bit of a mad mish-mash, but it tastes like it was always meant to be. Not only is this seriously good to eat, it’s also unbelievably quick and easy to make. www.nigella.com/recipes/feta...

Midweek Treat: Little Lemon Puddings are #RecipeOfTheDay! Sweet but sprightly, they bring a much-needed burst of citrus-bright sunshine. www.nigella.com/recipes/litt...

This week’s Guest Recipe from the #CookbookCorner archive is the Soda Farls from a book I adore, namely ’The Irish Bakery’ by Cherie Denham, Andrew Montgomery and Kitty Corrigan! www.nigella.com/recipes/gues...

Slattern’s Spaghetti – aka Pasta alla Puttanesca – is #RecipeOfTheDay! I felt it would be just the thing for the first day back to work after a long weekend. www.nigella.com/recipes/slat...

Easter treat all’ Italiana: Maritozzi are #RecipeOfTheDay! What’s more, this is the easiest recipe for the most magnificent cream buns you could hope to find. www.nigella.com/recipes/mari...

Herbed Leg of Lamb is #RecipeOfTheDay! The vivid green of the marinade turns brown as it cooks, though the flavour loses none of its brightness www.nigella.com/recipes/herb...