Nigella Lawson

It’s the Sete de Setembro – Brazil’s Independence Day – so it is only right that Coxinha, the emblematically Brazilian chicken croquette, is #RecipeOfTheDay! These, though, are mini versions, much more manageable for making at home. www.nigella.com/recipes/coxi...

#RecipeOfTheDay is Apple and Blackberry Kuchen, which is rather like a Germanic fruit-topped focaccia. And I should tell you that it’s as wonderful (and more common, actually) made with plums. www.nigella.com/recipes/appl...

Easier to make than you could ever presume and every bit as wonderful as you could hope for, No-Churn Piña Colada Ice Cream is #RecipeOfTheDay! www.nigella.com/recipes/no-c...

#RecipeOfTheDay comes in cocktail form today with a drink of Prosecco and strawberries that I call a Fragonard, but you may know as a Rossini. It’s the taste of lyrical, wide-skied, blossom-scented summer, hence my (re)naming of it. www.nigella.com/recipes/frag...

This week’s #CookbookCorner stars the fabulous 'Persiana One: One Pan. One Tray. One Pot' by @sabrinaghayour.bsky.socia! Read more about it and get her divine recipe for Watermelon Salad with Toasted Rice & Tamarind Lime Dressing, an absolute must in this heat: www.nigella.com/cookbook-cor...

White Chocolate Cheesecake is #RecipeOfTheDay! Mix it up today, and put it in the fridge overnight for cool sweetness in the blistering heat tomorrow, is my advice. www.nigella.com/recipes/whit...

V looking forward to this!

This week’s Guest Recipe from the #CookbookCorner archive is the Crushed Broad Beans with Goat's Cheese and Preserved Lemon Salsa from the wonderful 'Boustany: a Celebration of Vegetables from my Palestine' by Sami Tamimi: www.nigella.com/recipes/gues...

#RecipeOfTheDay is Sicilian Pasta with Tomatoes, Garlic and Almonds, that’s to say Pasta alla Trapanese! Yes, obviously you need to cook the pasta, but the sauce (a sort of tomato pesto) is an easy peasy no-cook affair. www.nigella.com/recipes/sici...

I can’t help feeling that right now #RecipeOfTheDay needs to bring you profound pleasure while requiring practically no effort on your on your part. And this Feta and Avocado Salad with pink-pickled onions, pomegranate and nigella seeds is perfect hot-weather food! www.nigella.com/recipes/feta...

I know it’s just American marketing nonsense but today is, for some reason, National Rice Pudding Day (as mystifying, National Peach Melba Day is Jan 13th) but I’m happy to go along with it as it gives me a ready excuse to make my Rice Pudding Cake #RecipeOfTheDay! www.nigella.com/recipes/rice...

#RecipeOfTheDay is Baked Pasta Shells Stuffed with Spinach and Ricotta! Yes, it’s a bit fiddly, but it’s not difficult in any way, and it so repays the effort. It’s best eaten warm rather than hot, and in this weather, it need be no more than slightly warm at that. www.nigella.com/recipes/bake...